19 May 2016
Everybody’s out… Took my time… Coffee first…. Laundry…. Ate some fruits…. Tidied up…. Made my own breakfast. Tuna Salad Spread on Toast with Cheese and Spinach Omelette. 😋 I sprinkled some pistachios on the tuna spread for the nutty taste. It was really yummy.
I picked up Andres, went home, then went out again. 😊 With Fiki, this time. 😊 We went to town. Had a late lunch and did some errands.
Back home, I made my version of Chicken ala King on bread roll cups.
There were still some leftover onion with bell peppers that Fiki did for the Fajitas last night. I used them for the filling. I used chicken quarter fillets (3pcs) I removed the skin and cut them in cubes. I also peeled 2 potatoes and 1 carrot, and cut them in cubes and boiled until almost done.
In a skillet, I sautéed the chicken in garlic, then I added the onion with bell peppers. After a few minutes, I turned off the fire.
I then prepared the bread cups. I cut the top part, then scooped out the bread to make a cup. I prepared 5 pcs. I melted some butter then drizzled them on the bread cups. I put them in the oven until golden brown.
In another skillet, I made a roux (mixture of butter and flour), then I added some broth. When the mixture was free from lumps and creamy, I added the chicken, the potatoes and the carrots. Seasoned the mixture with salt and pepper. I arranged the bread cups on a plate and poured the chicken mixture on the bread. I added the top part of the bread to the side of the cup. Just before serving, I sprinkled a pinch of sea salt flakes on the chicken.
The fambam liked it. 😜 This is not rich because I did not put cream. Fiki helped himself with another serving but on a slice of bread this time. 😊 Fiki’s observation: The chicken filling would be good with rice, too. 😂😂😂